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Bacteriocins of lactic acid bacteria edited by Dallas G. Hoover, Larry R. Steenson.

Colaborador(es): Series Food science and technologyDetalles de publicación: San Diego Academic Press c1993.Descripción: xx, 275 p. ill. 25 cmISBN:
  • 0123555108 (acid-free paper)
Tema(s): Clasificación CDD:
  • 664/.0287 20
Clasificación LoC:
  • QR92.B3 B35 1993
Contenidos:
Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins / Thomas J. Montville and Alan L. Kaiser -- Screening methods for detecting bacteriocin activity / Dallas G. Hoover and Susan K. Harlander -- Biochemical methods for purification of bacteriocins / Peter M. Muriana and John B. Luchansky -- Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages / Mark A. Daeschel -- Molecular biology of nisin and its structural analogues / J. Norman Hansen -- Nonnisin bacteriocins in lactococci: biochemistry, genetics, and mode of action / Jan Kok ... [et al.] -- Molecular biology of bacteriocins produced by lactobacillus / T.R. Klaenhammer ... [et al.] -- Pediocins / Bibek Ray and Dallas G. Hoover -- Bacteriocins from carnobacterium and leuconostoc / Michael E. Stiles -- Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria / Susan F. Barefoot and Dale A. Grinstead -- Regulatory aspects of bacteriocin use / Susan K. Harlander.
(cont) Future prospects for research and applications of nisin and other bacteriocins / Willem M. De Vos.
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Descripciones mejoradas de Syndetics:

Designed to serve as a new educational tool for pulp and paper science courses and as an extensive resource for industry professionals. Rather than focus on the many types of equipment in use, this book emphasizes the principles of pulp and paper processes.

Includes bibliographical references and index.

Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins / Thomas J. Montville and Alan L. Kaiser -- Screening methods for detecting bacteriocin activity / Dallas G. Hoover and Susan K. Harlander -- Biochemical methods for purification of bacteriocins / Peter M. Muriana and John B. Luchansky -- Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages / Mark A. Daeschel -- Molecular biology of nisin and its structural analogues / J. Norman Hansen -- Nonnisin bacteriocins in lactococci: biochemistry, genetics, and mode of action / Jan Kok ... [et al.] -- Molecular biology of bacteriocins produced by lactobacillus / T.R. Klaenhammer ... [et al.] -- Pediocins / Bibek Ray and Dallas G. Hoover -- Bacteriocins from carnobacterium and leuconostoc / Michael E. Stiles -- Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria / Susan F. Barefoot and Dale A. Grinstead -- Regulatory aspects of bacteriocin use / Susan K. Harlander.

(cont) Future prospects for research and applications of nisin and other bacteriocins / Willem M. De Vos.

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