Vista normal Vista MARC Vista ISBD

Bacteriocins of lactic acid bacteria edited by Dallas G. Hoover, Larry R. Steenson. - San Diego Academic Press c1993. - xx, 275 p. ill. 25 cm. - Food science and technology .

Includes bibliographical references and index.

Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins / Thomas J. Montville and Alan L. Kaiser -- Screening methods for detecting bacteriocin activity / Dallas G. Hoover and Susan K. Harlander -- Biochemical methods for purification of bacteriocins / Peter M. Muriana and John B. Luchansky -- Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages / Mark A. Daeschel -- Molecular biology of nisin and its structural analogues / J. Norman Hansen -- Nonnisin bacteriocins in lactococci: biochemistry, genetics, and mode of action / Jan Kok ... [et al.] -- Molecular biology of bacteriocins produced by lactobacillus / T.R. Klaenhammer ... [et al.] -- Pediocins / Bibek Ray and Dallas G. Hoover -- Bacteriocins from carnobacterium and leuconostoc / Michael E. Stiles -- Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria / Susan F. Barefoot and Dale A. Grinstead -- Regulatory aspects of bacteriocin use / Susan K. Harlander. (cont) Future prospects for research and applications of nisin and other bacteriocins / Willem M. De Vos.

ISBN: 0123555108 (acid-free paper)

LCCN: 92041625

Nat. Bib. No.: GB94-3729

Subjects--Topical Terms:
Bacteriocins
Lactobacillus
Bacteriocins
Lactic acid bacteria.

Subjects--Index Terms: Bacteria Biotechnology

LC Class. No.: QR92.B3 / B35 1993

Dewey Class. No.: 664/.0287