Handbook for safe food service management National Assessment Institute.
Detalles de publicación: Upple Saddle River, New Jersey Prentice Hall c1998.Edición: 2nd editionDescripción: xv, 200 p. ill. 28 cmISBN:- 0132361183 (pbk.)
- Safe food service management
- TX911.3 .S3 H36 1998
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX911.3 .S3 H36 1998 (Navegar estantería(Abre debajo)) | Disponible | 50000002156932 |
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Descripciones mejoradas de Syndetics:
For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic must know information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
Includes bibliographical references (p. 175-178) and index.
Tabla de contenidos provista por Syndetics
- Introduction
- 1 Managerial Responsibilities
- 2 Foodborne Illness
- 3 HACCP: A Food Protection System
- 4 Purchasing, Receiving, and Storing Food
- 5 Preparing and Serving Food
- 6 Equipment and Utensils
- 7 Cleaning, Sanitizing, and Pest Control
- 8 Facilities
- 9 Safety and Accident Prevention
- 10 Training
- 11 Federal, State, and Local Rules and Regulations
- Appendix A Agency Addresses
- Appendix B Commonly Used Terms
- Appendix C Sample Test
- Appendix D Sources
- Appendix E Chapter Review Answers
- Appendix F Sample Forms
- Index