Handbook for safe food service management
Handbook for safe food service management
Safe food service management
National Assessment Institute.
- 2nd edition
- Upple Saddle River, New Jersey Prentice Hall c1998.
- xv, 200 p. ill. 28 cm.
Includes bibliographical references (p. 175-178) and index.
0132361183 (pbk.)
Food service--Sanitation.
Food servie--Safety measures.
TX911.3 .S3 / H36 1998
Includes bibliographical references (p. 175-178) and index.
0132361183 (pbk.)
Food service--Sanitation.
Food servie--Safety measures.
TX911.3 .S3 / H36 1998