Introduction to hotel management / Deepak Juyal.
Editor: Canada : Toronto Academic Press, 2024Descripción: 1 online resource (259 pages)Tipo de contenido:- text
- computer
- volume
- 9781779561299
- TX 911.3 .M27 J89 2024
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro electrónico | Biblioteca de Mayagüez Acceso en línea | TX911.3 .M27 J89 2024 (Navegar estantería(Abre debajo)) | Ebook | Disponible | 52000003299180 |
Descripciones mejoradas de Syndetics:
Hotel management involves overseeing all aspects of a hotel's operations, including customer service, staff management, financial planning, and marketing. This book covers the fundamental principles and practices of the hospitality industry. The book offers insight into the various aspects of hotel management, including operations, marketing, sales, human resources, and finance. It also delves into the importance of customer service and the role of technology in the hotel industry. The book is suitable for students pursuing a degree in hospitality management, as well as for professionals seeking to expand their knowledge and skills in the field.
Includes bibliographical references and index.
1: Introduction To Hotel Management -- 2: Supply Chain Management In Hospitality Industry -- 3: AI And Learning Systems – Applications In Hospitality And Future Directions -- 4: Human Resource Management In Hospitality Industry -- 5: Product And Service Management & Marketing In Hospitality -- 6: Professionalism And Work Ethics In Hotel & Hospitality Management -- 7: Crisis Management In Hospitality & Tourism Industry -- 8: Future Trends And Opportunities In Hospitality Sector -- Index.
Hotel management involves overseeing all aspects of a hotel's operations, including customer service, staff management, financial planning, and marketing. This book covers the fundamental principles and practices of the hospitality industry. The book offers insight into the various aspects of hotel management, including operations, marketing, sales, human resources, and finance. It also delves into the importance of customer service and the role of technology in the hotel industry. The book is suitable for students pursuing a degree in hospitality management, as well as for professionals seeking to expand their knowledge and skills in the field.