Introduction to hotel management /
Juyal, Deepak .
Introduction to hotel management / Deepak Juyal. - 1 online resource (259 pages)
Includes bibliographical references and index.
1: Introduction To Hotel Management -- 2: Supply Chain Management In Hospitality Industry -- 3: AI And Learning Systems – Applications In Hospitality And Future Directions -- 4: Human Resource Management In Hospitality Industry -- 5: Product And Service Management & Marketing In Hospitality -- 6: Professionalism And Work Ethics In Hotel & Hospitality Management -- 7: Crisis Management In Hospitality & Tourism Industry -- 8: Future Trends And Opportunities In Hospitality Sector -- Index.
Hotel management involves overseeing all aspects of a hotel's operations, including customer service, staff management, financial planning, and marketing. This book covers the fundamental principles and practices of the hospitality industry. The book offers insight into the various aspects of hotel management, including operations, marketing, sales, human resources, and finance. It also delves into the importance of customer service and the role of technology in the hotel industry. The book is suitable for students pursuing a degree in hospitality management, as well as for professionals seeking to expand their knowledge and skills in the field.
9781779561299
Hotel management
TX 911.3 .M27 / J89 2024
Introduction to hotel management / Deepak Juyal. - 1 online resource (259 pages)
Includes bibliographical references and index.
1: Introduction To Hotel Management -- 2: Supply Chain Management In Hospitality Industry -- 3: AI And Learning Systems – Applications In Hospitality And Future Directions -- 4: Human Resource Management In Hospitality Industry -- 5: Product And Service Management & Marketing In Hospitality -- 6: Professionalism And Work Ethics In Hotel & Hospitality Management -- 7: Crisis Management In Hospitality & Tourism Industry -- 8: Future Trends And Opportunities In Hospitality Sector -- Index.
Hotel management involves overseeing all aspects of a hotel's operations, including customer service, staff management, financial planning, and marketing. This book covers the fundamental principles and practices of the hospitality industry. The book offers insight into the various aspects of hotel management, including operations, marketing, sales, human resources, and finance. It also delves into the importance of customer service and the role of technology in the hotel industry. The book is suitable for students pursuing a degree in hospitality management, as well as for professionals seeking to expand their knowledge and skills in the field.
9781779561299
Hotel management
TX 911.3 .M27 / J89 2024