Nutritional sciences : from fundamentals to food / Michelle (Shelly) McGuire, PhD, University of Idaho; Kathy A. Beerman, PhD, Washington State University.
Idioma: Inglés Editor: Australia ; Boston, Mssachusetts : Cengage, [2023]Edición: Fourth ediitonDescripción: xxxi, 635 pages : illustrations (chiefly color) ; 29 cmTipo de contenido:- text
- unmediated
- volume
- 9780357730539
- 9780357730546
- 23 612.3
- QP141 .M34 2023
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Encarnación Valdés Sala de Referencia bev | R 612.3 M1484n4 (Navegar estantería(Abre debajo)) | Disponible | 80000002605494 |
Descripciones mejoradas de Syndetics:
Crystal Clear, Up-to-Date Science + Compelling Applications = A Balanced Program for Learning. Develop a clear understanding of the core concepts of nutrition with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. Now updated with the 2020-2025 Dietary Guidelines for Americans and the latest findings in the field, this proven resource clearly explains the scientific principles underlying nutrition while incorporating applications relevant to your daily life. Supported by an impressive visual design, engaging case studies, and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning.
Includes bibliographical references and index.
"This updated 4th Edition of NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents clear explanations and visuals of the basics of nutrition and its underlying fundamental sciences, while demonstrating its application to your students' lives and careers"-- Provided by publisher.