Vista normal Vista MARC Vista ISBD

McGuire, Michelle

Nutritional sciences : from fundamentals to food / Michelle (Shelly) McGuire, PhD, University of Idaho; Kathy A. Beerman, PhD, Washington State University. - Fourth ediiton. - xxxi, 635 pages : illustrations (chiefly color) ; 29 cm

Includes bibliographical references and index.

"This updated 4th Edition of NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents clear explanations and visuals of the basics of nutrition and its underlying fundamental sciences, while demonstrating its application to your students' lives and careers"--

ISBN: 9780357730539 9780357730546

LCCN: 2022930175

Subjects--Topical Terms:
Nutrition--Textbooks.

LC Class. No.: QP141 / .M34 2023

Dewey Class. No.: 612.3