Nutritional sciences : (Registro nro. 302592)

Detalles MARC
000 -LEADER
fixed length control field 01690cam a2200385 i 4500
001 - CONTROL NUMBER
control field 22372773
003 - CONTROL NUMBER IDENTIFIER
control field PUCPR
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240912140412.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220105s2023 at a b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022930175
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780357730539
International Standard Book Number 9780357730546
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## -
Authentication code pcc
049 ## - LOCAL HOLDINGS
Holding library PUCPR
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .M34 2023
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 612.3
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Edition number 23
Classification number 612.3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McGuire, Michelle
Fuller form of name (Michelle Kay),
Relator term author.
245 10 - TITLE STATEMENT
Title Nutritional sciences :
Remainder of title from fundamentals to food /
Statement of responsibility, etc. Michelle (Shelly) McGuire, PhD, University of Idaho; Kathy A. Beerman, PhD, Washington State University.
250 ## - EDITION STATEMENT
Edition statement Fourth ediiton.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Australia ;
-- Boston, Mssachusetts :
Name of producer, publisher, distributor, manufacturer Cengage,
Date of production, publication, distribution, manufacture, or copyright notice [2023]
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 635 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "This updated 4th Edition of NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents clear explanations and visuals of the basics of nutrition and its underlying fundamental sciences, while demonstrating its application to your students' lives and careers"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Textbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beerman, Kathy A.
Fuller form of name (Kathy Alyson),
Relator term author.
906 ## -
a 7
b cbc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Libro
Source of classification or shelving scheme Dewey Decimal Classification
Edition 23
Classification part 612.3
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Encarnación Valdés Biblioteca Encarnación Valdés Sala de Referencia bev 12/09/2024 19 116.99   R 612.3 M1484n4 80000002605494 12/09/2024 116.99 12/09/2024 Libro
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