Descripciones mejoradas de Syndetics:

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.

Tabla de contenidos provista por Syndetics

• Preface
• Acknowledgments
• Before You Start: How to Use Spreadsheets
• Chapter 1 Managing Revenue and Expense
• Chapter 2 Determining Sales Forecasts
• Chapter 3 Managing the Cost of Food
• Chapter 4 Managing the Cost of Beverages
• Chapter 5 Managing the Food and Beverage Production Process
• Chapter 6 Managing Food and Beverage Pricing
• Chapter 7 Managing the Cost of Labor
• Chapter 8 Controlling Other Expenses
• Chapter 9 Analyzing Results Using the Income Statement
• Chapter 10 Planning for Profit
• Chapter 11 Maintaining and Improving the Revenue Control System
• Chapter 12 Using Technology to Enhance Control Systems
• Appendix A Frequently Used Formulas for Managing Operations
• Appendix B Management Control Forms
• Appendix C Fun on the Web! Sites
• Glossary
• Bibliography
• Index