APA

Miller J. E., Hayes D. K., Dopson L. R., Educational Foundation National Restaurant Association & ProMgmt. Program. (2005). Food and beverage cost control, third edition, student workbook. New York: J. Wiley.

Chicago

Miller Jack E, Hayes David K, Dopson Lea R, Educational Foundation National Restaurant Association and ProMgmt. Program. 2005. Food and beverage cost control, third edition, student workbook. New York: J. Wiley.

Harvard

Miller J. E., Hayes D. K., Dopson L. R., Educational Foundation National Restaurant Association and ProMgmt. Program. (2005). Food and beverage cost control, third edition, student workbook. New York: J. Wiley.

MLA

Miller Jack E, Hayes David K, Dopson Lea R, Educational Foundation National Restaurant Association and ProMgmt. Program. Food and beverage cost control, third edition, student workbook. New York: J. Wiley. 2005.