Química de macrocomponentes de alimentos / (Registro nro. 302371)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01830 a2200301 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240606103343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120830t2024 mx a|||go|||| 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786073085267 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | .V353 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valdivia Valdivia de López, María los Ángeles. |
| 9 (RLIN) | 301339 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Química de macrocomponentes de alimentos / |
| Statement of responsibility, etc. | María los Ángeles Valdivia Valdivia de López, Hiram Fernando Ramírez Cahero, y Alberto Tecante Coronel. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Primera edición |
| 264 #1 - | |
| Name of producer, publisher, distributor, manufacturer | Universidad Nacional Auto, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (172 pages) |
| 336 ## - CONTENT TYPE | |
| Source | rdaontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | computer |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | online resource |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introducción -- 1. EL AGUA EN LOS ALIMENTOS -- 2. CARBOHIDRATOS -- 3. LÍPIDOS -- 4. PROTEÍNAS. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Química de macrocomponentes de alimentos es un material muy valioso para fortalecer el aprendizaje y fundamentos de los diversos cursos de la licenciatura de Química de Alimentos (QA), porque dirige al estudiante desde la comprensión de las cuestiones químicas y estructurales más básicas, hasta las más complejas, sin obviar los detalles de las diferentes etapas de reacción. Es una referencia para los profesionales que están en el ámbito educativo de otras carreras afines a QA, como Ingeniería de Alimentos, Tecnología de Alimentos y Nutrición, entre otras. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 97665 |
| General subdivision | Analysis |
| Topical term or geographic name entry element | Food |
| 9 (RLIN) | 97665 |
| General subdivision | Composition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ramírez Cahero, Hiram Fernando. |
| 9 (RLIN) | 301340 |
| Relator term | author |
| Personal name | Tecante Coronel, Alberto. |
| 9 (RLIN) | 301341 |
| Relator term | author |
| 856 ## - | |
| Uniform Resource Identifier | https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31233816 |
| Link text | Presione para acceder al libro en línea. |
| Public note | Solo para usuarios de PUCPR |
| 942 ## - | |
| Koha item type | Libro electrónico |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Acceso en línea | 13/05/2024 | 97 = YBP Library Services | 33.63 | TX545 .V353 2024 | 50000003294260 | 13/05/2024 | Ebook | 33.63 | 13/05/2024 | Libro electrónico |