Escuela de cocina: (Registro nro. 253046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01390nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 336554 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190426153426.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161101e2013 spaao||fr|||| 001 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788480169134 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PR-PUCPR |
| Transcribing agency | PUCPR |
| Language of cataloging | spa |
| Description conventions | rda |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | ost |
| 090 ## - | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX714 .E838 2013 |
| 245 10 - TITLE STATEMENT | |
| Title | Escuela de cocina: |
| Remainder of title | utensilios, técnicas, recetas y preparaciones de base, ilustradas paso a paso / |
| Statement of responsibility, etc. | [Piero Rainone]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Barcelona: |
| Name of publisher, distributor, etc. | Larousse, |
| Date of publication, distribution, etc. | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 511 pages: |
| Other physical details | colour illustrations; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volumen |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Masas, pasta y preparaciones de base: masas saladas, masas dulces, pasta, arroz y cereales, huevos -- Salsas & cía: caldos, fondos de cocción, condimentos, conservas dulces y saladas -- Carne: blanca, roja y de caza -- Pescado & cía.: moluscos y crustáceos -- Verdura: hortalizas y legumbres -- Fruta: cítricos, frutas exóticas y de temporada -- Dulces: cremas y decoraciones -- Glosarios -- índices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookbooks |
| 9 (RLIN) | 213151 |
| 9 (RLIN) | 80417 |
| Topical term or geographic name entry element | Cooking. |
| Form subdivision | Equipment and supplies |
| 9 (RLIN) | 80417 |
| Topical term or geographic name entry element | Cooking. |
| General subdivision | Study and teaching |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 293881 |
| Personal name | Rainone, Piero |
| 942 ## - | |
| Koha item type | Libro |
| Classification part | TX714 .E838 2013 |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 17/08/2016 | 39 = Euroamericana | 43.00 | 539896 | TX714 .E838 2013 | 50000003266698 | 17/08/2016 | c. 1 | 43.00 | 17/08/2016 | Libro |