Protocolo en hosteleria y restauracion (Registro nro. 247285)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01913nam a2200409Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 330586 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiFhGG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200605163402.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr un ---uuuua |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140903s2013 sp a ob 000 0 spa d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788428336987 (electronic book) |
| Canceled/invalid ISBN | 9788428399302 |
| 035 ## - | |
| System control number | (OCoLC)890726331 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiFhGG |
| Language of cataloging | eng |
| Transcribing agency | MiFhGG |
| Description conventions | rda |
| -- | pn |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 049 ## - LOCAL HOLDINGS | |
| Holding library | evl |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94068 |
| Edition number | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | Ebook |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cabero Soto, Cristina. |
| Relator term | author. |
| 9 (RLIN) | 206427 |
| 245 10 - TITLE STATEMENT | |
| Title | Protocolo en hosteleria y restauracion |
| Medium | [electronic resource] |
| Statement of responsibility, etc. | Cristina Cabero Soto. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Madrid |
| Name of producer, publisher, distributor, manufacturer | Paraninfo |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (155 pages) |
| Other physical details | illustrations (chiefly color) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Gale virtual reference library |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | primera parte. Introduccion al protocolo -- segunda parte. Protocolo adaptado a la hosteleria. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Esta obra es un manual exclusivo para profesionales de la hosteleria y la restauracion. Un libro para disfrutar aprendiendo a ofrecer un servicio esmerado e impecable que le distinguira y hara que la clientela se decante por su establecimiento. Descubra de manos de una experta la forma de aplicar el protocolo en hoteles y restaurantes, aprenda a organizar con exito un banquete, una reunion de trabajo, un congreso o un coctel. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| General subdivision | Management. |
| 9 (RLIN) | 112472 |
| Source of heading or term | Local |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Gale Group. |
| 9 (RLIN) | 226345 |
| 856 7# - | |
| Uniform Resource Identifier | http://go.galegroup.com/ps/start.do?p=GVRL&u=55pucpr |
| Link text | Acceso en el Campus PUCPR |
| Uniform Resource Identifier | https://login.ezproxy.pucpr.edu/login?url=http://go.galegroup.com/ps/start.do?p=GVRL&u=55pucpr |
| Link text | Acceso Remoto |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro electrónico |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca Encarnación Valdés | Biblioteca Encarnación Valdés | Acceso en línea | 27/05/2016 | 531953 | E-book | 8Gale0000000001 | 27/05/2016 | Libro electrónico |