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The Southern living cookbook / [Julie Gunter, ed.]. - Third edition - New York, NY: Oxmoor House, c2011. - 672 pages : color illustrations ; 24 cm.

Includes indexes.

Kitchen basics -- Appetizers & beverages -- Breads -- Breakfast & brunch -- Cakes -- Cookies & candies -- Desserts -- Fish & shellfish -- From the grill -- Healthy favorites -- Meatless main dishes -- Meats -- Pasta, rice & grains -- Pies & pastries -- Poultry -- Salads -- Sauces & condiments -- Side dishes -- Soups & sandwiches.

A collection of classic Southern recipes includes hundreds of full-color photos, more than fifty menus, and more than 1,200 recipes with preparation and cooking times, step-by-step directions, and complete nutritional analysis--

ISBN: 9780848733933 0848733932

LCCN: 2011928965

Subjects--Topical Terms:
Cooking, American--Southern style.

LC Class. No.: TX715 / .S6797 2011

Dewey Class. No.: 641.5975