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Principles of food science

Ward, Janet D.

Principles of food science Janet D. Ward ; contributing author Larry T. Ward. - Third edition - Tinley Park, Ill. Goodheart-Willcox Company, Inc. 2013. - xxii, 842 pages col. ill. 29 cm.

Includes index.

ISBN: 9781605256092

LCCN: 2011045456

Subjects--Topical Terms:
Food industry and trade
Food--Composition.

LC Class. No.: TP370 / .W37 2013

Dewey Class. No.: 664 / W2561p3

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