ServSafe coursebook.
ServSafe coursebook.
ServSafe
- 3rd. ed.
- Chicago, Ill. National Restaurant Association, Educational Foundation c2004.
- 1 v. (various pagings) ill. (some col.) 28 cm.
Includes examination answer sheet. Includes bibliographical references and index. Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
1582801118
2004275996
Food service--Sanitation.
Food service management
Food handling
Food service employees--Health and hygiene.
TX911.3.S3 / S4723 2004
Includes examination answer sheet. Includes bibliographical references and index. Includes glossary.
Unit 1. The sanitation challenge -- Unit 2. The flow of food through the operation -- Unit 3. Clean and sanitary facilities and equipment -- Unit 4. Sanitation management.
1582801118
2004275996
Food service--Sanitation.
Food service management
Food handling
Food service employees--Health and hygiene.
TX911.3.S3 / S4723 2004