Nutrition for the foodservice professional

Drummond, Karen Eich.

Nutrition for the foodservice professional Karen Eich Drummond. - 3rd ed. - New York John Wiley & Sons 1997. - xiv, 642 p. ill. 25 cm.

Includes bibliographical references and index.

0471287199


Nutrition
Food service

TX353 / .D78 1997

613.2
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