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The world of culinary supervision, training, and management

Cullen, Noel C.

The world of culinary supervision, training, and management Noel C. Cullen. - Englewood Cliffs, N.J. Prentice Hall 1996. - xix, 345 p.

Includes index.

Includes bibliographical references.

ISBN: 0133488977

LCCN: 95004000

Subjects--Topical Terms:
Food service management
Restaurants
Cooks

LC Class. No.: TX911.3.M27 / C85 1996

Dewey Class. No.: 647.95/068

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