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Controlling and analyzing costs in foodservice operations

Keiser, James

Controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco. - 3rd ed. - New York Macmillan c1993. - xx, 524 p. ill.

Includes index.

ISBN: 0023622318

LCCN: 92027725

Subjects--Topical Terms:
Food service--Cost control.
Food service--Cost effectiveness.

LC Class. No.: TX911.3.C65 / K44 1993

Dewey Class. No.: 647/.95/0681

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