The science of food : an introduction to food science, nutrition, and microbiology /
Gaman, P. M.
The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington. - Oxford: New York: Pergamon Press, 1978. - xi, 300 p. ill. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographical references and index.
0080199488
76027697 //r84
Food--Composition.
Nutrition
Food--Microbiology.
TX531 / .G35 1978
641.1
The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington. - Oxford: New York: Pergamon Press, 1978. - xi, 300 p. ill. - Pergamon international library of science, technology, engineering, and social studies .
Includes bibliographical references and index.
0080199488
76027697 //r84
Food--Composition.
Nutrition
Food--Microbiology.
TX531 / .G35 1978
641.1