Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture / edited by ; Jeyabalan Sangeetha, Somboon Tanasupawat, Devarajan Thangadurai, Pradnya Pralhad Kanekar
Series Innovations in biotechnology. ; volume 2 Detalles de publicación: Oakvill, ON : Apple Academic Press, 2021.Descripción: xxiii, 345 pages : illustrations ; 23 cmTipo de contenido:- 9781737632603
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Mons. Iñaki Mallona (Arecibo) Colección General ab | 660.62 B616 (Navegar estantería(Abre debajo)) | 1 | Disponible | 60000010177621 |
Descripciones mejoradas de Syndetics:
The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.
Includes bibliographical reference and index.