APA

Sangeetha J., Tanasupawat S., Thangadurai D. & Pralhad Kanekar P. (2021). Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture. Oakvill, ON: Apple Academic Press.

Chicago

Sangeetha Jeyabalan, Tanasupawat Somboon, Thangadurai Devarajan and Pralhad Kanekar Pradnya. 2021. Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture. Oakvill, ON: Apple Academic Press.

Harvard

Sangeetha J., Tanasupawat S., Thangadurai D. and Pralhad Kanekar P. (2021). Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture. Oakvill, ON: Apple Academic Press.

MLA

Sangeetha Jeyabalan, Tanasupawat Somboon, Thangadurai Devarajan and Pralhad Kanekar Pradnya. Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture. Oakvill, ON: Apple Academic Press. 2021.