Foodmadefast : weeknight / Recipes: melanie Barnard, General Editor: Chuck Williams, Photography: Tucker + Hossler.
Series Williams-Sonoma Food made fast SeriesDetalles de publicación: Menlo Park, CA : Oxmoor House, 2006.Descripción: 111 pages : color illustrations ; 25 cmTipo de contenido:- text
- unmediated
- volume
- Food made fast
- TX833.5 .B376 2006
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX833.5 .B376 2006 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003272324 |
Includes index.
20 minutes start to finish -- 30 minutes start to finish -- Make more to stores -- The smart cook -- The well-stocked kitchen -- Index.
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.