Foodmadefast : (Registro nro. 271497)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01785nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180530120522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180530b2006 ca a|||gr|||| 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX833.5 |
| Item number | .B376 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 295525 |
| Personal name | Barnard, Melanie. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Foodmadefast : |
| Remainder of title | weeknight / |
| Statement of responsibility, etc. | Recipes: melanie Barnard, General Editor: Chuck Williams, Photography: Tucker + Hossler. |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Food made fast |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Menlo Park, CA : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 111 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | Williams-Sonoma Food made fast Series |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 20 minutes start to finish -- 30 minutes start to finish -- Make more to stores -- The smart cook -- The well-stocked kitchen -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 266973 |
| Topical term or geographic name entry element | Quick and easy cooking. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 189266 |
| Personal name | Williams, Chuck |
| Relator term | editor |
| 9 (RLIN) | 295557 |
| Personal name | Tucker + Hossler |
| Relator term | photographer |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX833.5 .B376 2006 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 30/05/2018 | TX833.5 .B376 2006 | 50000003272324 | 30/05/2018 | c. 1 | 0.00 | 30/05/2018 | Libro |