American / recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso.
Series Williams-Sonoma collection (New York, N.Y.)Detalles de publicación: New York : Simon & Schuster, 2004.Descripción: 119 pages : color illustrations ; 24 cmTipo de contenido:- text
- unmediated
- volume
- 0743260643
- 641.5973 22
- TX715 .R7263 2004
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX715 .R7263 2004 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003271847 |
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AMERICAN
Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.
William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.
"These treasured regional specialties are made for enjoying withh friends and family."
Includes index.
Introduction -- The Classics -- Starters -- main courses -- Potatoes, grains, and beans -- Vegetables -- Desserts -- American Cooking basics -- Glossary -- Index.
Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. "These treasured regional specialties are made for enjoying with friends and family."