American / (Registro nro. 270930)

Detalles MARC
000 -LEADER
fixed length control field 02293cam a22003854a 4500
001 - CONTROL NUMBER
control field 13460278
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180516145534.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040116s2004 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004041807
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0743260643
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## -
Authentication code pcc
043 ## -
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .R7263 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rodgers, Rick,
Dates associated with a name 1953-
Relator term author
245 10 - TITLE STATEMENT
Title American /
Statement of responsibility, etc. recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Simon & Schuster,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent 119 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
490 1# - SERIES STATEMENT
Series statement Williams-Sonoma collection
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The Classics -- Starters -- main courses -- Potatoes, grains, and beans -- Vegetables -- Desserts -- American Cooking basics -- Glossary -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. "These treasured regional specialties are made for enjoying with friends and family."
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 189266
Personal name Williams, Chuck
Relator term Editor
9 (RLIN) 295524
Personal name Caruso, Maren.
Relator term Photographer
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Williams-Sonoma collection (New York, N.Y.)
856 42 -
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0631/2004041807-d.html
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy1107/2004041807-b.html
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Classification part TX715 .R7263 2004
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 07/05/2018   TX715 .R7263 2004 50000003271847 07/05/2018 c. 1 07/05/2018 Libro
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