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Chicken … made simple.

Detalles de publicación: United Knigdom : Parragon Books Ltd, 2011.Descripción: 208 pages : color illustrations ; 21cmTipo de contenido:
  • text
Tipo de medio:
  • unmediated
Tipo de soporte:
  • volumen
ISBN:
  • 9781445430546
Tema(s): Clasificación LoC:
  • TX750.5 .C45 2011
Contenidos:
Introduction -- Soups, starters and salads -- Lunch and light meals -- Hearty dishes -- Noodles and pasta -- Rice -- Index.
Resumen: Chicken is one of the mos popular meats all around the world. it is easy to cook and very versatile. You could serve it everyday and never run out of ideas for nutritious and tasty meals. Chicken can be cook very quickly - roasted, broiled, barbecue, grille, or stir fried, for a simple dish - but with a little more time the options are endless. Here you will find a selection of recipes that will gibe you the inspiration to make both easy and impressive chicken dishes to suit any occasion.
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Libro Biblioteca de Mayagüez Colección General mb TX750.5 .C45 2011 (Navegar estantería(Abre debajo)) c. 1 Disponible 50000003271896
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Includes index.

Introduction -- Soups, starters and salads -- Lunch and light meals -- Hearty dishes -- Noodles and pasta -- Rice -- Index.

Chicken is one of the mos popular meats all around the world. it is easy to cook and very versatile. You could serve it everyday and never run out of ideas for nutritious and tasty meals. Chicken can be cook very quickly - roasted, broiled, barbecue, grille, or stir fried, for a simple dish - but with a little more time the options are endless. Here you will find a selection of recipes that will gibe you the inspiration to make both easy and impressive chicken dishes to suit any occasion.

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