Chicken … made simple. (Registro nro. 270933)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01314nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241211132647.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180508b2011 uk a|||gr|||| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781445430546 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | . |
| Description conventions | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX750.5 |
| Item number | .C45 2011 |
| 245 00 - TITLE STATEMENT | |
| Title | Chicken … made simple. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | United Knigdom : |
| Name of publisher, distributor, etc. | Parragon Books Ltd, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 21cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volumen |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Soups, starters and salads -- Lunch and light meals -- Hearty dishes -- Noodles and pasta -- Rice -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Chicken is one of the mos popular meats all around the world. it is easy to cook and very versatile. You could serve it everyday and never run out of ideas for nutritious and tasty meals. Chicken can be cook very quickly - roasted, broiled, barbecue, grille, or stir fried, for a simple dish - but with a little more time the options are endless. Here you will find a selection of recipes that will gibe you the inspiration to make both easy and impressive chicken dishes to suit any occasion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 295507 |
| Topical term or geographic name entry element | Cooking (Chicken) |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX750.5 .C45 2011 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 08/05/2018 | TX750.5 .C45 2011 | 50000003271896 | 08/05/2018 | c. 1 | 0.00 | 08/05/2018 | Libro |