The beverage manager's guide to wine, beer, and spirits Albert Schmid, John Laloganes.
Detalles de publicación: Boston Prentice Hall 2013.Edición: 3rd edDescripción: xix, 339 p., [14] p. of plates ill. (some col.), maps 28 cmISBN:- 9780132706728 (alk. paper)
- 0132706725 (alk. paper)
- 641.8/74 23
- TX950.7 .S36 2013
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
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| Libro | Biblioteca de Mayagüez Colección General mb | TX950.7 .S36 2013 (Navegar estantería(Abre debajo)) | Disponible | 50000003232336 |
Descripciones mejoradas de Syndetics:
The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
eigm 12/2012
Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008
Includes bibliographical references and index.