The beverage manager's guide to wine, beer, and spirits
Schmid, Albert W. A.
The beverage manager's guide to wine, beer, and spirits Albert Schmid, John Laloganes. - 3rd ed. - Boston Prentice Hall 2013. - xix, 339 p., [14] p. of plates ill. (some col.), maps 28 cm.
Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008
Includes bibliographical references and index.
9780132706728 (alk. paper) 0132706725 (alk. paper)
2011037946
Bartending
Food service management
TX950.7 / .S36 2013
641.8/74
The beverage manager's guide to wine, beer, and spirits Albert Schmid, John Laloganes. - 3rd ed. - Boston Prentice Hall 2013. - xix, 339 p., [14] p. of plates ill. (some col.), maps 28 cm.
Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008
Includes bibliographical references and index.
9780132706728 (alk. paper) 0132706725 (alk. paper)
2011037946
Bartending
Food service management
TX950.7 / .S36 2013
641.8/74