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A review of the technological efficacy of some antioxidants and synergists. por

Joint FAO/WHO Expert Committee on Food Additives

Series FAO nutrition meetings reports series ; no. 50C | WHO food add ; /3

Detalles de publicación: Rome World Health Organization, Food and Agriculture Organization of the United Nations 1972

Disponibilidad: Ítems disponibles para préstamo: Biblioteca Encarnación Valdés (1)Signatura topográfica: 664.0287 J74r.

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Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. por

Joint FAO/WHO Expert Committee on Food Additives

Series FAO nutrition meetings report series ; no. 51 | WHO technical report series no. 505

Detalles de publicación: Rome Food and Agriculture Organization of the United Nations 1972

Disponibilidad: Ítems disponibles para préstamo: Biblioteca Encarnación Valdés (1)Signatura topográfica: 664.06 J74e.

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents prepared by the Joint FAO/WHO Expert Committee on Food Additives. por

Joint FAO/WHO Expert Committee on Food Additives

Series WHO food additives series ; 1974, no. 5 | FAO nutrition meetings report series ; 1974, no. 53 | Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539

Detalles de publicación: Geneva World Health Organization 1974

Disponibilidad: Ítems disponibles para préstamo: Biblioteca Encarnación Valdés (1)Signatura topográfica: 664.0608 J74t.

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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others. por

Joint FAO/WHO Expert Committee on Food Additives

Series FAO nutrition meetings report series ; no. 55

Detalles de publicación: Rome Food and Agriculture Organization of the United Nations 1975

Disponibilidad: Ítems disponibles para préstamo: Biblioteca Encarnación Valdés (1)Signatura topográfica: 664.0608 J74tb.

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Evaluation of food additives: some enzymes, modified starches, and certain other substances toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 16-24 June 1971. por

Joint FAO/WHO Expert Committee on Food Additives

Series Technical report series (World Health Organization) ; no.488. | Nutrition meetings report series (Food and Agriculture Organization) ; no.50.

Detalles de publicación: Rome London F.A.O. H.M.S.O. 1972

Disponibilidad: Ítems disponibles para préstamo: Biblioteca Encarnación Valdés (1)Signatura topográfica: 664.06 J74e.