Culinary arts : a practical career guide / Tracy Brown Hamilton.
Series Practical career guidesEditor: Lanham, Maryland : Rowman & Littlefield, [2019]Descripción: 1 online resource (xi, 93 pages) : color illustrationsTipo de contenido:- text
- computer
- online resource
- 9781538111741
- 1538111748
- 647.95023 23
- TX911.3.V62 B76 2019
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro electrónico | Biblioteca de Mayagüez Acceso en línea | TX911.3.V62 B76 2019 (Navegar estantería(Abre debajo)) | Ebook c. 1 | Disponible | 50000003284642 | |||||||||||||
| Libro electrónico | Biblioteca Encarnación Valdés Acceso en línea | 647.95023 (Navegar estantería(Abre debajo)) | Disponible | on1083700226 |
Includes bibliographical references.
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing.
Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ChefsPop-up and traditional restaurant owners Caterers Media and art-related careers Bakers. Provided by publisher.
Description based on online resource; title from digital title page (viewed on May 15, 2020).
Master record variable field(s) change: 050