Detalles MARC
| 000 -LEADER |
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| fixed length control field |
03317cam a2200565 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1083700226 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220202195623.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
190122s2019 mdua ob 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2019003003 |
| 015 ## - |
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| National bibliography number |
GBB9D2295 |
| Source |
bnb |
| 016 7# - |
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| Record control number |
019340787 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781538111741 |
| Qualifying information |
electronic book |
|
|---|
| International Standard Book Number |
1538111748 |
| Qualifying information |
electronic book |
|
|---|
| Canceled/invalid ISBN |
9781538111734 |
| Qualifying information |
paperback |
| -- |
alkaline paper |
|
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| Canceled/invalid ISBN |
153811173X |
| Qualifying information |
paperback |
| -- |
alkaline paper |
| 035 ## - |
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| System control number |
2176398 |
|
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| System control number |
(OCoLC)1083700226 |
| Canceled/invalid control number |
(OCoLC)1110662703 |
| -- |
(OCoLC)1112369719 |
| 037 ## - |
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| Stock number |
9781538111741 |
| Source of stock number/acquisition |
Ingram Content Group |
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|---|
| Stock number |
D7A4BAB0-A41E-4091-BC65-E83B5E905948 |
| Source of stock number/acquisition |
OverDrive, Inc. |
| Note |
http://www.overdrive.com |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
N$T |
| -- |
EBLCP |
| -- |
YDX |
| -- |
OCLCO |
| -- |
UKMGB |
| -- |
OCLCQ |
| -- |
TEFOD |
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TOH |
| -- |
OCLCQ |
| -- |
YDX |
| 042 ## - |
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| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
MAIN |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX911.3.V62 |
| Item number |
B76 2019 |
| 072 #7 - |
|---|
| Subject category code |
YAN |
| Subject category code subdivision |
011000 |
| Source |
bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95023 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Hamilton, Tracy Brown, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
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| Title |
Culinary arts : |
| Remainder of title |
a practical career guide / |
| Statement of responsibility, etc. |
Tracy Brown Hamilton. |
| 264 #1 - |
|---|
| Place of production, publication, distribution, manufacture |
Lanham, Maryland : |
| Name of producer, publisher, distributor, manufacturer |
Rowman & Littlefield, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xi, 93 pages) : |
| Other physical details |
color illustrations. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Practical career guides |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Why choose a career in the culinary arts field? -- Forming a career plan -- Pursuing the education path -- Writing your resume and interviewing. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Welcome to the culinary arts field! If you're interested in a career in culinary arts, you've come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ChefsPop-up and traditional restaurant owners Caterers Media and art-related careers Bakers. |
| Assigning source |
Provided by publisher. |
| 588 ## - |
|---|
| Source of description note |
Description based on online resource; title from digital title page (viewed on May 15, 2020). |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Master record variable field(s) change: 050 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Vocational guidance. |
|
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Vocational guidance. |
| 655 #4 - |
|---|
| Genre/form data or focus term |
Electronic books. |
| 776 08 - |
|---|
| Relationship information |
Print version: |
| Main entry heading |
Brown, Tracy, 1972- |
| Title |
Culinary arts. |
| Place, publisher, and date of publication |
Lanham : Rowman & Littlefield, [2019] |
| International Standard Book Number |
9781538111734 |
| Record control number |
(DLC) 2019000249 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Practical career guides. |
| 856 ## - |
|---|
| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2176398 |
| Link text |
Acceso Remoto |
|
|---|
| Materials specified |
EBSCOhost |
| Uniform Resource Identifier |
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2176398 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |