Bread Bread Bread : Recipes, Techniques, Shortcuts.
Editor: McMahons Point : Weldon Owen, Incorporated, 2016Fecha de copyright: ©2016Descripción: 1 online resource (283 pages)Tipo de contenido:- text
- computer
- online resource
- 9781681882536
- 641.815
- TX773 .B4865 2013
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro electrónico | Biblioteca de Mayagüez Acceso en línea | TX773 .B4865 2013 (Navegar estantería(Abre debajo)) | Ebook c. 1 | Disponible | 50000003284196 | |||||||||||||
| Libro electrónico | Biblioteca Encarnación Valdés Acceso en línea | 641.815 (Navegar estantería(Abre debajo)) | Disponible | EBC5198693 | ||||||||||||||
| Libro electrónico | Biblioteca Mons. Iñaki Mallona (Arecibo) Acceso en línea | 641.815 (Navegar estantería(Abre debajo)) | EBook | Disponible | 60000010172721 |
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This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more--with more than 100 recipes!
Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin Johansson offers an enticing collection of easy-to-follow bread recipes, as well as expert advice that will demystify baking for home cooks.
Bread Bread Bread features more than 100 recipes, including classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. Recipes range from simple pumpernickel and rye loaves, no-knead breakfast rolls, and bagels to portabella mushroom pizza, pain au chocolate, and cinnamon buns.
Intro -- Title Page -- Contents -- PREFACE -- MARTIN'S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY -- NOTES -- INDEX -- Copyright.
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.