Detalles MARC
| 000 -LEADER |
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| fixed length control field |
02879nam a22004453i 4500 |
| 001 - CONTROL NUMBER |
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EBC5198693 |
| 003 - CONTROL NUMBER IDENTIFIER |
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MiAaPQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220119152525.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
211129s2016 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781681882536 |
| Qualifying information |
(electronic bk.) |
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| Canceled/invalid ISBN |
9781681881485 |
| 035 ## - |
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| System control number |
(MiAaPQ)EBC5198693 |
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| System control number |
(Au-PeEL)EBL5198693 |
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| System control number |
(OCoLC)971130028 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX773 |
| Item number |
.B4865 2013 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.815 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Johansson, Martin. |
| Relator term |
author |
| 245 10 - TITLE STATEMENT |
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| Title |
Bread Bread Bread : |
| Remainder of title |
Recipes, Techniques, Shortcuts. |
| 264 #1 - |
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| Place of production, publication, distribution, manufacture |
McMahons Point : |
| Name of producer, publisher, distributor, manufacturer |
Weldon Owen, Incorporated, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2016. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (283 pages) |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Intro -- Title Page -- Contents -- PREFACE -- MARTIN'S TIPS AND SHORTCUTS -- LOAVES -- BAGUETTES AND ROLLS -- BREAD TO ACCOMPANY MEALS -- PIZZA -- FLATBREAD AND CRISPBREAD -- QUICK BREAD -- SOURDOUGH BREAD -- SWEET BREAD -- BAKING DICTIONARY -- NOTES -- INDEX -- Copyright. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts. From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there's something for every meal and every craving in Bread Bread Bread!. |
| 588 ## - |
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| Source of description note |
Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
65120 |
| Topical term or geographic name entry element |
Bread |
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| 9 (RLIN) |
57068 |
| Topical term or geographic name entry element |
Baking |
| 655 #4 - |
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| Genre/form data or focus term |
Electronic books. |
| 776 08 - |
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| Relationship information |
Print version: |
| Main entry heading |
Johansson, Martin |
| Title |
Bread Bread Bread |
| Place, publisher, and date of publication |
McMahons Point : Weldon Owen, Incorporated,c2016 |
| International Standard Book Number |
9781681881485 |
| 797 2# - |
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| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 856 ## - |
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| Uniform Resource Identifier |
https://login.ezproxy.pucpr.edu/login?url=https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693 |
| Link text |
Acceso Remoto |
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| Uniform Resource Identifier |
https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=5198693 |
| Link text |
Acceso en el Campus PUCPR |
| 942 ## - |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Libro electrónico |