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Laundry, drycleaning, and food-service facilities : emergency construction.

Por: Series EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-565.Detalles de publicación: [Washington] Headquarters, Dept. of the Army, Office of the Chief of Engineers, 1963.Descripción: 1 volume (various pagings) : illustrations ; 27 cmTipo de contenido:
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Tema(s): Formatos físicos adicionales: Online version:: Laundry, drycleaning, and food-service facilities.
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Cover title.

4to.

At head of title: Engineering and design.

"1 March 1963."

"This manual rescinds Engineering Manual for Emergency Construction, Chapter XVI, January 1951 (EM 1110-345-565)." -- page [i].

[Issued in loose-leaf form].

Official use. Not available.

GPO Historic Shelflist Project - publication not in hand.

CRDP Program record.

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