Laundry, drycleaning, and food-service facilities :
Laundry, drycleaning, and food-service facilities : emergency construction.
- [Washington] Headquarters, Dept. of the Army, Office of the Chief of Engineers, 1963.
- 1 volume (various pagings) : illustrations ; 27 cm.
- Engineer manual, EM 1110-3-565 .
- EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-565. .
Cover title. 4to. At head of title: Engineering and design. "1 March 1963." "This manual rescinds Engineering Manual for Emergency Construction, Chapter XVI, January 1951 (EM 1110-345-565)." -- page [i]. [Issued in loose-leaf form]. GPO Historic Shelflist Project - publication not in hand. CRDP Program record.
Official use. Not available.
United States. Army --Commissariat.
United States. Army.
Military laundries.
Cleaning.
Armed Forces--Commissariat.
Cleaning.
Military laundries.
0338-A
D 103.6/3:1110-3-565
Cover title. 4to. At head of title: Engineering and design. "1 March 1963." "This manual rescinds Engineering Manual for Emergency Construction, Chapter XVI, January 1951 (EM 1110-345-565)." -- page [i]. [Issued in loose-leaf form]. GPO Historic Shelflist Project - publication not in hand. CRDP Program record.
Official use. Not available.
United States. Army --Commissariat.
United States. Army.
Military laundries.
Cleaning.
Armed Forces--Commissariat.
Cleaning.
Military laundries.
0338-A
D 103.6/3:1110-3-565