Food-service facilities.
Series EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-201.Detalles de publicación: [Washington], [1962]Descripción: 1 volume (loose-leaf) diagram, tables 26 cmTipo de contenido:No hay ítems correspondientes a este registro
At head of title: Engineering and design.
"EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover.
Cover title.
[July 2, 1959].
4to.
[Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)].
Includes bibliographical references (page 1).
Official use. Not available.
GPO Historic Shelflist Project - publication not in hand.
CRDP Program record.