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Food-service facilities.

Por: Series EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-201.Detalles de publicación: [Washington], [1962]Descripción: 1 volume (loose-leaf) diagram, tables 26 cmTipo de contenido:
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Tema(s): Formatos físicos adicionales: Online version:: Food-service facilities.
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At head of title: Engineering and design.

"EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover.

Cover title.

[July 2, 1959].

4to.

[Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)].

Includes bibliographical references (page 1).

Official use. Not available.

GPO Historic Shelflist Project - publication not in hand.

CRDP Program record.

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