Food-service facilities.
Food-service facilities.
- [Washington], [1962]
- 1 volume (loose-leaf) diagram, tables 26 cm.
- EM [Engineering manual] ; 1110-3-201 .
- EM (Series) (United States. Army. Corps of Engineers) ; 1110-3-201. .
At head of title: Engineering and design. "EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover. Cover title. [July 2, 1959]. 4to. [Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)]. GPO Historic Shelflist Project - publication not in hand. CRDP Program record.
Includes bibliographical references (page 1).
Official use. Not available.
United States. Army --Commissariat.
United States. Army --Facilities.
United States. Army.
Armed Forces--Commissariat.
Armed Forces--Facilities.
0338-A
D 103.6/3:1110-3-201/REP.
At head of title: Engineering and design. "EM 1110-3-201, 2 Jul 59, with Changes 1, 2, and 3." -- cover. Cover title. [July 2, 1959]. 4to. [Rescission of Engineering manual for military construction, pt.5, chap.7, Mechanical design, food-service facilities, Mar. 1955, (EM 1110-345-201. AFM 88-8. chap.7)]. GPO Historic Shelflist Project - publication not in hand. CRDP Program record.
Includes bibliographical references (page 1).
Official use. Not available.
United States. Army --Commissariat.
United States. Army --Facilities.
United States. Army.
Armed Forces--Commissariat.
Armed Forces--Facilities.
0338-A
D 103.6/3:1110-3-201/REP.