Cooking Light chicken.
Detalles de publicación: Birmingham, Ala. : Oxmoor House, c2006.Descripción: 144 pages : illustrations ; 23 x 23 cmTipo de contenido:- text
- unmediated
- volume
- 0848730631
- Chicken
- 641.665
- TX750.5 .C45 2006
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX750.5 .C45 2006 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003271466 |
Descripciones mejoradas de Syndetics:
Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It's destined to be drooled over as much for its superb visual appeal and readability as it is for the dozens of fresh recipes. All have been kitchen-tested at least twice, often more, to guarantee the "yum" factor. This new collection reflects the fundamental essence of Cooking Light magazine: good taste, good food, and healthy living.
Includes indexes.
Essential chicken -- Jump-start meals -- Dinner tonight -- One-dish meals -- On the grill -- Casual Entertaining -- Subject Class -- Subject index -- Recipe index.
This volume is specially created as part of The Cooking Light Cook’s Essential Recipe Collection. When we say essential, we mean necessary, indispensable, even crucial! These are the recipes our staff simply can’t do without. With every recipe, we strive for great taste, exceptional nutrition, and guaranteed success for our Cooking Light cooks. These are the top-rated, most delicious, most reliable recipes that you want in your repertoire when you only have time for the best! In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: From chicken potpie to coq au vin, and from chicken quesadillas to chicken noodle soup, Cooking Light Chicken offers you over 50 of Cooking Light magazine’s best-of-the-best chicken recipes. Spoon into a steaming rich casserole of Chicken Tetrazzini. Or bite into a warm, tender Grilled Chicken and Roasted Red Pepper Sandwich bubbling with melted fontina cheese. Or better yet, fire up the grill for perfectly seasoned Jerk-Style Chicken. "Chicken is a perennial favorite with our readers—and with good reason. It’s versatile, straightforward to cook, and, in our recipes, always delicious."—Mary Kay Culpepper, Cooking Light Editor in Chief