Cooking Light chicken. (Registro nro. 270917)

Detalles MARC
000 -LEADER
fixed length control field 02380cam a22003493a 4500
001 - CONTROL NUMBER
control field 14240581
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180516144301.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060125s2006 alua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006921189
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0848730631
035 ## -
System control number (OCoLC)ocm65465756
040 ## - CATALOGING SOURCE
Original cataloging agency AAA
Transcribing agency AAA
Modifying agency BAKER
-- OMP
-- DLC
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX750.5
Item number .C45 2006
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.665
245 00 - TITLE STATEMENT
Title Cooking Light chicken.
246 30 - VARYING FORM OF TITLE
Title proper/short title Chicken
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Birmingham, Ala. :
Name of publisher, distributor, etc. Oxmoor House,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 144 pages :
Other physical details illustrations ;
Dimensions 23 x 23 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes indexes.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Essential chicken -- Jump-start meals -- Dinner tonight -- One-dish meals -- On the grill -- Casual Entertaining -- Subject Class -- Subject index -- Recipe index.
520 ## - SUMMARY, ETC.
Summary, etc. This volume is specially created as part of The Cooking Light Cook’s Essential Recipe Collection. When we say essential, we mean necessary, indispensable, even crucial! These are the recipes our staff simply can’t do without. With every recipe, we strive for great taste, exceptional nutrition, and guaranteed success for our Cooking Light cooks. These are the top-rated, most delicious, most reliable recipes that you want in your repertoire when you only have time for the best! In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: From chicken potpie to coq au vin, and from chicken quesadillas to chicken noodle soup, Cooking Light Chicken offers you over 50 of Cooking Light magazine’s best-of-the-best chicken recipes. Spoon into a steaming rich casserole of Chicken Tetrazzini. Or bite into a warm, tender Grilled Chicken and Roasted Red Pepper Sandwich bubbling with melted fontina cheese. Or better yet, fire up the grill for perfectly seasoned Jerk-Style Chicken. "Chicken is a perennial favorite with our readers—and with good reason. It’s versatile, straightforward to cook, and, in our recipes, always delicious."—Mary Kay Culpepper, Cooking Light Editor in Chief
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chicken)
Topical term or geographic name entry element Low-calorie diet
General subdivision Recipes.
Topical term or geographic name entry element Low-fat diet
General subdivision Recipes.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Averett, Heather.
Relator code editor
730 0# -
Uniform title Cooking light (Southern Living, Inc.)
942 ## -
Source of classification or shelving scheme Library of Congress Classification
Koha item type Libro
Classification part TX750.5.C45 2006
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     Biblioteca de Mayagüez Biblioteca de Mayagüez Colección General mb 07/05/2018   TX750.5 .C45 2006 50000003271466 07/05/2018 c. 1 0.00 07/05/2018 Libro
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