Cooking light, Italian / [editor, Heather Averett].
Detalles de publicación: Birmingham, Ala. : Oxmoor House, c2006.Descripción: 144 pages : color illustrations ; 23 cmTipo de contenido:- text
- unmediated
- volume
- 0848730674
- 9780848730673
- Italian
- 641.5945 22
- TX723 .C6354 2006
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX723 .C6354 2006 (Navegar estantería(Abre debajo)) | Disponible | 50000003271391 |
Descripciones mejoradas de Syndetics:
This grand cookbook from the experts at Cooking Light contains recipes for the most bellisimo dishes that Italian food lovers can enjoy without feeling guilty. Going way beyond spaghetti and meatballs, the book showcases a wealth of recipes for incredibly good and good-for-you regional specialties.
Includes index.
Essential Italian -- Antipasti, soup & salad -- Pasta, Risotto & Polenta -- Entrees -- Bread, Panini & pizza -- Desserts -- Cooking class -- Subject index -- Recipe index.
ou want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you great results every time. These are the recipes our staff can’t do without—and neither should you. In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: Over 55 essential kitchen-tested Italian recipes! From Spaghetti Alla Norma to Herbed Focaccia to Quick Pizza Margherita to Lemon-Buttermilk Panna Cotta with Blueberry Sauce, Cooking Light Italian offers you over 55 of Cooking Light magazine’s best-of-the-best recipes. Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just one look at Saute;ed Scallops with Parsley and Garlic may inspire you to make it. And the technique photo of browning scallops shows you the best way to prepare the recipe. Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Shrimp Scampi. Need less sodium? Veal Marsala is ideal. Or maybe you want to increase your calcium intake. If so, Seafood Lasagna is a good choice. A complete guide to all things Italian! Have a question about how to make your own focaccia? Or are you in search of a choice ingredient? Then check out our Cooking Class. This section is devoted to the ins and outs of all things Italian. You’ll learn all about the Italian pantry, how to make your own ricotta cheese, and how to prepare homemade pizza dough. Everything you need to cook great Italian recipes is here!