Cooking light, Italian / (Registro nro. 270875)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03219cam a22004097a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14428963 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180530164031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060627s2006 alua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006929982 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848730674 |
| International Standard Book Number | 9780848730673 |
| 024 1# - | |
| Standard number or code | 749075093509 |
| 035 ## - | |
| System control number | (OCoLC)71373300 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCO |
| Transcribing agency | OCO |
| Modifying agency | BAKER |
| -- | DLC |
| 042 ## - | |
| Authentication code | lccopycat |
| 043 ## - | |
| Geographic area code | e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX723 |
| Item number | .C6354 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Cooking light, Italian / |
| Statement of responsibility, etc. | [editor, Heather Averett]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Italian |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Birmingham, Ala. : |
| Name of publisher, distributor, etc. | Oxmoor House, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Essential Italian -- Antipasti, soup & salad -- Pasta, Risotto & Polenta -- Entrees -- Bread, Panini & pizza -- Desserts -- Cooking class -- Subject index -- Recipe index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | ou want top-rated, delicious, reliable meals on your table when you only have time for the best. We hope to expand your repertoire with recipes that our staff considers crucial and that will give you great results every time. These are the recipes our staff can’t do without—and neither should you. In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: Over 55 essential kitchen-tested Italian recipes! From Spaghetti Alla Norma to Herbed Focaccia to Quick Pizza Margherita to Lemon-Buttermilk Panna Cotta with Blueberry Sauce, Cooking Light Italian offers you over 55 of Cooking Light magazine’s best-of-the-best recipes. Over 100 bold and bright full-color photos! Each essential recipe is accompanied by a beautifully vivid, full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Just one look at Saute;ed Scallops with Parsley and Garlic may inspire you to make it. And the technique photo of browning scallops shows you the best way to prepare the recipe. Complete nutritional information for each recipe! In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Shrimp Scampi. Need less sodium? Veal Marsala is ideal. Or maybe you want to increase your calcium intake. If so, Seafood Lasagna is a good choice. A complete guide to all things Italian! Have a question about how to make your own focaccia? Or are you in search of a choice ingredient? Then check out our Cooking Class. This section is devoted to the ins and outs of all things Italian. You’ll learn all about the Italian pantry, how to make your own ricotta cheese, and how to prepare homemade pizza dough. Everything you need to cook great Italian recipes is here! |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian. |
| Topical term or geographic name entry element | Low-fat diet |
| Form subdivision | Recipes. |
| Topical term or geographic name entry element | Low-calorie diet |
| Form subdivision | Recipes. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Averett, Heather. |
| Relator term | editor |
| 730 0# - | |
| Uniform title | Cooking light (Oxmoor House) |
| 942 ## - | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Libro |
| Classification part | TX723 .C6354 2006 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 02/05/2018 | 17.95 | 1 | 1 | TX723 .C6354 2006 | 50000003271391 | 02/08/2018 | 13/06/2018 | 02/05/2018 | Libro |