Catering management : comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 / Written by experts and authorities on every branch of the subject, and including an introduction by C. Herman Senn G.C.A., F.R.H.S., etc.
Detalles de publicación: London : Waverley Book Co., [1920].Descripción: xiv, 212 pages : illustrations, facsimile ; 25 cmTipo de contenido:- text
- unmediated
- volume
- 9781297357268
- TX907 .C384 1920
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX907 .C384 1920 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003272977 |
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" Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" - On cover.
"Scholar's choice" - On cover.
Part I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering.