Catering management : (Registro nro. 270769)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01442 a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241216102822.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170814s1920 uk ha||fr|||| 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781297357268 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EVLG |
| Language of cataloging | spa |
| Description conventions | rda |
| Transcribing agency | ost |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX907 |
| Item number | .C384 1920 |
| 245 ## - TITLE STATEMENT | |
| Title | Catering management : |
| Remainder of title | comprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 / |
| Statement of responsibility, etc. | Written by experts and authorities on every branch of the subject, and including an introduction by C. Herman Senn G.C.A., F.R.H.S., etc. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Waverley Book Co., |
| Date of publication, distribution, etc. | [1920]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 212 pages : |
| Other physical details | illustrations, facsimile ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type code | txt |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type code | n |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type code | nc |
| Carrier type term | volume |
| 500 ## - GENERAL NOTE | |
| General note | " Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" - On cover. |
| General note | "Scholar's choice" - On cover. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 70763 |
| Topical term or geographic name entry element | Caterers and catering |
| General subdivision | Management |
| 9 (RLIN) | 97692 |
| Topical term or geographic name entry element | Food service |
| General subdivision | Management |
| 720 ## - | |
| Name | CATERING MANAGEMENT |
| 942 ## - | |
| Koha item type | Libro |
| Source of classification or shelving scheme | Library of Congress Classification |
| Classification part | TX907 .C384 1920 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Biblioteca de Mayagüez | Biblioteca de Mayagüez | Colección General mb | 29/05/2018 | 23 | 37.11 | TX907 .C384 1920 | 50000003272977 | 29/05/2018 | c. 1 | 0.00 | 29/05/2018 | Libro |