Includes index.

lntroduction -- Slow cooker basics -- Slow cooker equipment -- One-pot equipment -- Clay-pot equipment -- Beef -- Lamb/pork -- Poultry
and game -- Fish and shellfish -- Vegetables -- Grains, pasta and beans -- Fruits -- Herbs, spices and flavorings -- Basic techniques -- Making stock -- Making soups -- Making marinades -- Making stews and casseroles -- Braising -- Toppings -- Pot-roasting -- Poaching -- Using the slow cooker as a bain-marie -- Making steamed puddings
and desserts -- Making cakes -- Making savory sauces -- Making sweet sauces -- Making fondues -- Making preserves -- Slow cooker safety -- One-pot cooking techniques -- Clay-pot cooking techniques -- The recipes -- Slow cooker soups -- One-pot, clay-pot soups -- Slow cooker first courses and light meals -- One-pot, clay-pot first courses
and light meals -- Slow cooker fish and shellfish -- Slow cooker poultry and game -- One-pot, clay-pot poultry and game -- Slow cooker meat -- One-pot, clay-pot meat -- Slow cooker vegetarian and side dishes -- One-pot, clay-pot vegetarian and side dishes -- Slow
cooker desserts and cakes -- One-pot clay-pot desserts -- Slow
cooker preserves and drinks -- Useful addresses -- lndex.