Saveur, the new comfort food : home cooking from around the world / edited by James Oseland.
Detalles de publicación: San Francisco : Chronicle Books, c2011.Descripción: 255 pages : color illustrations ; 26 cmTipo de contenido:- text
- unmediated
- volume
- 9780811878012 (hbk.)
- 0811878015 (hbk.)
- New comfort food
- 641.59 23
- TX725 .A1 S365 2011
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX725 .A1 S365 2011 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003272316 |
Descripciones mejoradas de Syndetics:
From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.
Includes index.
Snacks, starters and salads -- Soups and stews -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets --Drinks.