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Saveur, the new comfort food : home cooking from around the world / New comfort food edited by James Oseland. - San Francisco : Chronicle Books, c2011. - 255 pages : color illustrations ; 26 cm.

Includes index.

Snacks, starters and salads -- Soups and stews -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets --Drinks.

ISBN: 9780811878012 (hbk.) 0811878015 (hbk.)

LCCN: 2011030012

Subjects--Topical Terms:
Comfort food.
International cooking.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX725 .A1 / S365 2011

Dewey Class. No.: 641.59