The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks / Phyllis Pellman Good.
Detalles de publicación: Intercourse, Pa. : Good Books, c1988.Descripción: 224 pages, [12] p. of plates : illustrations (some col.) ; 27 cmTipo de contenido:- text
- unmediated
- volume
- 0934672709 :
- 641.5/66 21
- TX715 .G6354 1988
| Imagen de cubierta | Tipo de ítem | Biblioteca actual | Biblioteca de origen | Colección | Ubicación en estantería | Signatura topográfica | Materiales especificados | Info Vol | URL | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | Reserva de ítems | Prioridad de la cola de reserva de ejemplar | Reservas para cursos | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca de Mayagüez Colección General mb | TX715 .G6354 1988 (Navegar estantería(Abre debajo)) | c. 1 | Disponible | 50000003250031 |
Descripciones mejoradas de Syndetics:
Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Includes index.
Bibliography: pages 215-216.
This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Color photos set the mood. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. "This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes." -The Cookbook Collector "Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking." -South Bend Tribune. "Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, Pennsylvania, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." -The Cookbook Collector. "This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." -Country Almanac. "Good explains how recipes, foods, and cooking styles figured into the Amish households. Directions are short and to the point, and the photos are charming." -Booklist. "About this title" may belong to another edition of this title.
Tabla de contenidos provista por Syndetics
- Introduction(p. 7)
- Who Are These People?(p. 7)
- What Is Their Food Tradition in the New World?(p. 9)
- Mainstays and One-Pot Dishes(p. 13)
- Soups and Stews(p. 31)
- Meats(p. 43)
- Vegetables(p. 57)
- Salads and Greens(p. 75)
- Pickled Relishes, Sweets and Sours(p. 85)
- Breads(p. 99)
- Pies(p. 115)
- Cakes and Cookies(p. 137)
- Puddings, Dumplings, and Desserts(p. 163)
- Fruit Butters, Jellies, and Jams(p. 181)
- Cheese(p. 191)
- Beverages(p. 195)
- Candies(p. 203)
- Menus for Special Occasions(p. 211)
- A Wedding Dinner(p. 212)
- A Wedding Supper(p. 212)
- Sunday Church Lunch(p. 213)
- A Funeral Dinner(p. 214)
- Endnotes(p. 215)
- Readings and Sources(p. 215)
- Index(p. 217)
- About the Author(p. 224)
Reseñas proporcionadas por Syndetics
Booklist Review
With this, her fourth cookbook, Mennonite Pennsylvanian Good takes the reader into the lives of the Amish through the kitchen window. Recipes have been culled from Amish women as far back as their 80-year-old cookbooks and memories can reach. Some are traditional (scrapple and souse), some contemporary; all are definitely hearty, straightforward, and simple. Through introductory chapters and recipe introductions, Good explains how recipes, foods, and cooking styles figured into the Amish household. Directions are short and to the point, and the photos are charming. Index. JH.Notas de autor provistas por Syndetics
Phyllis Pellman Good is a New York Times bestselling author. She received her B.A. and M.A. in English from New York University.Phyllis is the author of the Fix-It and Enjoy-It!® and the Fix-It and Forget-It Cookbook series . She co-authored The New York Times, USA Today, Publishers Weekly, and Book Sense bestseller Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker (with Dawn J. Ranck).
Phyllis Pellman Good is Executive Editor at Good Booksand lives in Lancaster, Pennsylvania.
For a complete listing of books by Phyllis Pellman Good, visit www.GoodBooks.com.
(Bowker Author Biography)